Wedding and Events Menu
APPETIZERS
Your Custom Choice of Appetizers
(price based on choice)
SALAD (included)
Garden Salad with Vinaigrette or Caesar Salad (choose one)
Artisan Bread Rolls and Butter
ENTREES
Baked Stuffed Chicken – chicken breast baked with stuffing and topped with dang good gravy!
Chicken Marsala – pan fried chicken breast tossed with a mushroom marsala sauce
Appleseed Chicken – maple glazed grilled chicken breast topped with apples and cheddar cheese
Pesto Chicken – grilled chicken breast, mozzarella, tomato, drizzled with pesto sauce
Apple Cider Maple Bourbon Glazed Chicken – grilled chicken breast glazed with a Sapling Bourbon, apple cider cream sauce, topped with chopped hazelnuts
Pork Stroganoff – slow cooked pork in a silky stroganoff sauce, with mushrooms and onions
Boeuf Bourguignon – classic beef burgundy with bacon, pearl onions, mushrooms, and carrots
Steak Tips – house marinated and grilled, served with mushrooms and onions
Carved Round of Roast Beef – traditional style roast beef
Prime Rib – slow roasted prime rib served with horseradish
Braised Short Ribs – slow cooked with red wine and garlic
Filet Mignon – sauce au poivre
Maple Glazed Salmon Filet – topped with seasonal fruit salsa
Baked Stuffed Shrimp – traditional stuffing with white wine and crumbs
Baked Stuffed Haddock – haddock with crab stuffing finished with a lemon cream sauce
SIDES
Scalloped Potatoes
Garlic Dill Potatoes or Oven Roasted Herbed Potato
Baked Potato or Baked Sweet Potato
Mashed Potato
Rice Pilaf
Seasonal Oven Roasted Vegetables
Sauteed Green Beans – sauteed with garlic
Brussels Sprouts – oven roasted with blue cheese and a balsamic maple glaze
Roasted Roots and Such – seasoned and herbed winter vegetables
Appetizers
OUR BOARDS
Cheese, Cracker and Fruit Board
Artisanal cheeses, crackers and crostini, seasonal fresh fruit
Charcuterie Board
Dry aged meats and cured sausages, crackers and crostini, artisanal cheeses, fresh and dried fruits, marinated olives, whole grain mustards and fruit compotes, local honey
CHICKEN APPETIZERS
Garlic and Parmesan Wings – oven roasted wings seasoned with garlic, and parmesan
Chicken and Lemongrass Dumplings – drizzled with a soy Asian sauce
Garlic Chicken Quesadillas – with cheddar cheese and house made garlic chicken, served with sour cream and salsa
Hand-Cut Chicken Nuggets – with a choice of sauce
Chicken Wings – with a choice of sauce
Sauces: Buffalo, Big Pete’s BBQ, Sweet & Sour, Honey Mustard, General Jon’s Sweet Chili, Ranch, Blue Cheese
SEAFOOD APPETIZERS
Crab and Artichoke Dip – served with tortilla chips
Smoked Salmon Cucumber Bites – cucumber rondelles with herbed cheese and smoked salmon
Coconut Shrimp – coconut breaded shrimp drizzled with a sweet chili dipping sauce
Shrimp Cocktail – chilled shrimp served with house cocktail sauce
Lobster Rangoons – served with a sweet chili dipping sauce
Mini Crab Cakes – topped with a Chesapeake Bay remoulade
Scallops Wrapped in Bacon – drizzled with Big Pete’s BBQ sauce
Button Mushrooms – stuffed with crab, parmesan, and garlic
BEEF AND PORK APPETIZERS
Bacon and Parmesan Wrapped Breadsticks – dusted with Italian herbs
Mini Meatballs: Swedish, Sweet & Sour, or Italian Marinara
Bacon Wrapped Dates – drizzled with our homemade barbeque sauce, or blue cheese crème
Bacon Wrapped Water Chestnuts – maple BBQ drizzle
Bacon Jam Blue Cheese Bites – phyllo cups filled with house made bacon jam and blue cheese
VEGETARIAN APPETIZERS
Vegetable Crudité – with accompanying dips
Deviled Eggs – classic deviled eggs
Warm Spinach and Artichoke Dip – served with corn tortilla chips
Cheese Quesadillas – served with sour cream and homemade salsa
Corn Nuggets with real New Hampshire maple syrup
Fried Cheese Ravioli – served with homemade marinara sauce
Raspberry and Brie Bites – rolled in phyllo dough
Spanakopita – spinach and feta in phyllo triangles
Button Mushrooms filled with feta, spinach, and garlic stuffing
Vegetable Spring Rolls – with sweet chili sauce
Falafel Rounds – with tzatziki dipping sauce
BBQ Buffet
APPETIZERS
Your Custom Choice of Appetizers
(price based on choice)
MAINS
Grilled Boneless Chicken Breast
Barbeque Spareribs
Italian Sweet Sausage – sliced Italian sausage with peppers and onions
Kielbasa – with caramelized onions
Hamburgers – served with buns, cheese, tomato, lettuce, and condiments
Hot Dogs – served with buns and condiments
BBQ Pulled Pork
BBQ Pulled Chicken
Beyond Burgers, and/or Sausages
SIDES
New England Baked Beans
Corn on the Cob – seasonal availability
Mac n’ Cheese
Succotash Salad – grilled corn, and edamame
Vegetable Platter – fresh vegetable strips, drizzled with balsamic glaze
Cucumber Salad – with feta cheese, and red onion, tossed in vinaigrette
Broccoli Salad – red onion, bacon, house made dressing
Cold Corn Salad – corn, black beans, peppers, onions, house made dressing
Classic Home-Made Coleslaw
Traditional Pasta Salad – olives, mayo, tomatoes
Mediterranean Pasta – pasta with olives, tomato, feta and basil
Big Pete’s Potato Salad
Garden Salad
Pasta Menu
APPETIZERS
Your Custom Choice of Appetizers
(price based on choice)
SALAD (included)
Garden Salad with Honey Apple Cider Vinaigrette or Caesar Salad (choose one)
Artisan Bread Rolls and Butter
ENTREES
Sausage and Peppers – sliced Italian sausage with peppers and onions
Pesto Chicken – grilled chicken breast, mozzarella, tomato, drizzled with pesto sauce
Chicken Parmesan – chicken breast dredged in Italian breadcrumbs, fried and topped with mozzarella and marinara
Mushroom Ravioli – tender ravioli stuffed with wild mushrooms
SIDES
Pasta with Sauce – choice of pasta and choice of sauce: alfredo, marinara, crema rosa or vodka sauce
Mediterranean Pasta – pasta with olives, tomato, feta and basil
Vegetarian Lasagna – an Appleseed classic!
Oven Roasted Seasonal Vegetables
Catered Lunch Menu (available until 2:30 pm)
ASSORTED STUFFED ROLLS AND WRAPS
Our Wraps: Sliced Turkey, Sliced Roast Beef, Sliced Ham, and Vegetarian
Ham Salad Rolls
Egg Salad Rolls
Chicken Salad Rolls with Grapes
Tomato, Pesto & Mozzarella Rolls
SIDES
Sliced Seasonal Fruit
Vegetable Platter – grilled vegetable strips, drizzled with balsamic glaze
Caesar Salad – tossed with Caesar dressing, croutons, and parmesan cheese
Garden Salad – with vinaigrette
Homemade Coleslaw
Homemade Broccoli Salad
Traditional Pasta Salad – olives, mayo, tomatoes
Mediterranean Pasta – pasta with olives, tomato, feta and basil
Big Pete’s Potato Salad
Caprese Pasta Salad – pasta with tomato, basil, red onions, and fresh mozzarella
Couscous Salad – cilantro, red peppers, red onions, seasonal stone fruit, tossed in a honey vinaigrette
Brunch Menus
Sample Menu 1
MENU
Petite Bagels & Lox: toasted bite size bagels, fromage de Neuchâtel, mirin pickled red onion, capers, smoked salmon ribbons
French Toast Batonettes: French toast served in cups, maple, butter, brandy dipping sauce
Pancake Canapes: layers of golden pancakes, bacon, cheddar cheese
Avocado Crisps: smashed avocados and lime, crisp cucumber rondelles, toasted sesame seeds
Bacon & Eggs Bites: eggs, bacon, caramelized onion, garlic herb chèvre, and chopped chives
Fruit Board: seasonal fresh fruits, Greek yoghurt, house made chia-flax-quinoa-honey-oat granola, balsamic and basil blueberry compote
Sample Menu 2
MENU
Scrambled Eggs
Sausage
Bacon
Baked Beans
Home Fries
French Toast Casserole
Homemade Cinnamon Rolls
Sliced Seasonal Fruit
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pricing subject to change and does not include 8.5% NH Room & Meal Tax or any necessary labor, or gratuities.
All items are subject to availability based on supply and stock.